Guests at the John Henry Bed & Breakfast start their day with a hearty, abundant breakfast. Our chef is dedicated to delighting our guests daily leaving them pleasantly satiated as they embark on the day’s adventure.

  • Candlelight breakfast is served in our dining room daily from 8:00-9:00 a.m. The one hour serving time allows for those who want a few extra minutes to sleep in. Start your breakfast with fresh ground roasted coffee, hot chocolate with whipped cream or a selection of teas!

  • Our menu changes daily and we serve options for our guests’ enjoyment. Our choices include: quiches, frittatas and other egg dishes; homemade muffins, pastries or scones and organic fruit with yogurt and homemade granola. Our chef loves to delight guests with homemade specialties to accompany the day’s egg dish.
  • We use locally sourced, farm-to-table ingredients — often organic. We follow the organic food industry’s Dirty Dozen and Clean 15 lists in all our recipes. We use nitrite-free, grass-fed and locally-sourced meats.

  • We’re happy to accommodate dietary choices and restrictions. We don’t just cook for us — we cook for you. We can make vegetarian, gluten-free, and nut-free options — don’t be afraid to ask.

Available daily in the Dining Room:  Complimentary Beverage Pantry and Daily Homemade Dessert

Enjoy a day in Cherry Valley after your delicious breakfast.

There are plenty of things to do. Learn more about the outdoor attractions, museums, cultural arts, and more in Cooperstown, Sharon Springs and Cherry Valley.

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